ALPENGLOW STUBE

Travel by gondola to the top of North Peak for unforgettable cuisine prepared by award-winning chefs at 11,444ft. in the beautiful Outpost day lodge. Enjoy a contemporary alpineentree such as roast duck Breast or Wood Grilled Filet Mignon. For a truly memorable experience, try the Degustation and let the chef guide you through seven specially selected courses. Complement your meal with the widest selection of wines, ports and cognacs in the resort. AAA Four-Diamond Restaurant Open seasonally Tues. - Sat. in the summer and winter, 5:30 - 8:30 p.m. Regular menu price per person $80; Degustation $92 per person. Reservations required. 970.496.4FUN (4386).

THE BIGHORN STEAKHOUSE

Big steaks are the tradition, and if you're also looking for big salads you won't be disappointed. Serving classic steakhouse cuisine featuring USDA Prime and Choice cuts of beef with a complete soup and salad bar included with each entree. Evening specials with a southwestern flare are also offered. Try the Prime Rib and Alaskan King Crab, and finish with a slice of New York Cheesecake. Located in the Keystone Lodge. Open daily in the summer and winter, 5:30 - 10 p.m. $16.95 - $40. No reservations taken.

DER FONDUE CHESSEL

Gather with friends and family for a memorable evening filled with old-fashioned Swiss and Bavarian charm. After a gondola ride to the top of North Peak, you'll step into the Outpost day lodge at 11,444 feet and into another world. Serving a four course traditional fondue dinner, with Bavarian music and dancing to enhance the family-friendly festive atmosphere. Open seasonally Thurs. - Sun. during the summer and Tues. - Sat. in the winter, 5:30 - 8:30 p.m. Adults $45; children (ages 7 - 12) $20; children 6 and under free. Reservations required. 970.496.4FUN (4386)

THE GARDEN ROOM

Serving continental cuisine with a dramatic flair. Start with Champagne Oysters while your Ceasars Salad's prepared to perfection. Savor the Salmon Monaco, a spice encrusted filet with braised young greens and ginger beume rouge , or try the Smoked Breast of Pheasant with pear mustard fruit profiterole. With a great location on Keystone Lake, guests are treated to a panoramic view of the lake and surrounding Snake River Valley in a serene, garden-like setting. Open daily in the winter, 5:30 - 9:30 p.m. $20 - $50. Reservations recommended. 970.496.4FUN (4386).

THE RANCH

Treat yourself to an award-winning dining experience in this 1930's ranch hoemstead located at the Keystone Ranch Golf Course. Sit down to a superb six-course dinner featuring unique Colorado cuisine and wild game specialty entrees such as the Roast Rack of Coloradoa Lamb and Range Fed Veal Loin. The Ranch is a AAA 4-Diamond Restaurant and Wine Spectacular DiRoNA winner, as well the second best restaurant in Colorado according to the prestigious Zagat Survey. Expect an incredible meal matched only by the rustic and elegant charm of the setting. Open seasonally in the summer Wed. - Mon., 11a.m. - 2 p.m. (lunch), 5:30 - 9p.m. (dinner) and the winter Wed. - Mon., 5:30 - 9p.m. Adults $68; children (12 and under) $38. Reservations required. 970.496.4FUN (4386)

SKI TIP LODGE

Cozy and charming, this former 1800's stagecoach stop is now a bed and breakfast inna nd restaurant. Featuring excellent service and a four-course menu that is frequently rotated, enjoy innovative entrees like Cinnamon and Salt Dusted Muscovy Duck. After dinner, retire to a comfortable seat next to the fireplace and finish with dessert and a special Ski Tip Coffee. Open daily in the summer and Thurs. - Tues. in the winter, 5:45 - 9p.m. Adults $62: children (ages 12 and under) $32. Reservations equired. 970.4FUN (4386).

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